Fixate cookbook pdf download






















Strawberry Banana Ice Cream 2 medium ripe bananas, cut into pieces 1 cup frozen strawberries Unsweetened almond milk optional Place banana in plastic bag; freeze for 4 hours, or until completely frozen. Place banana and strawberries in blender or food processor cover. Blend until smooth. Add 1 to 2 Tbsp. Serve immediately For more info check out Autumn yourself…. You have several options. The containers help you know exactly what the portion size is.

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Shakeology — From The Fields Video. Tip: when I only eat half of a container, I use a slash through the heart. When I use a full container, I use an x. At the bottom of the paper, there is a space to mark off your water intake. I divide my overall number of oz for the day into 8 servings to make it easier to track. You can even punch holes in your planning sheets and save them in a binder along with your favorite Ultimate Portion Fix recipes!

Be sure you are filling your containers all the way to maximize your 21 Day Fix results. She worked with a team of nutritionists and chefs to come up with healthy recipes with container counts. This is probably common sense but, be sure to read through any recipe you plan to make. For example the Sweet Potato Chicken Wraps require no cooking time at all.

There are also recipes that require other recipes. So that 13 minute cooking time turns into a bit more. My guests loved the food and the fact they could indulge without feeling guilty. Grab your copy now and get recipes to use with 21 Day Fix and honestly a lot of other programs….

Do you try to follow the 21 Day Fix Meal Plan or Restaurant Guide and still bang your head against the keyboard trying to figure it out? Do you want to avoid going on a super secret, underground mission, to find special ingredients for your dinners? The Fixate Cookbook is something both Cristen and I are very excited about.

Seriously, this cookbook has amazing recipes for everyone no matter what diet or lifestyle you choose! Learn more — Click Here.



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